Our every day menu is below, however we also encourage you to check out our PRIX FIXE MENU
Three course meal for $46
New menu every month

Click here for current Prix Fixe Menu

EVERY DAY MENU:

Mussel & Salad Bar

In true maritime tradition, we invite you to start your evening with a visit to our famous mussel & salad bar. Enjoy steaming, cultured mussels coupled with our house dipping sauces. Our extensive salad bar features the freshest of seasonal vegetables and salads.

Our Mussel & Salad Bar is complimentary with the purchase of any main course

If you care to have the Mussel & Salad Bar on its own the cost is $19

First Course

FISHERMEN SEAFOOD CHOWDER
Shrimp, scallops, salmon & halibut, creamy leek & fennel broth
12

FLASH FRIED CALAMARI
Lightly dusted calamari rings, Cajun aioli
10

EAST INDIAN CRAB CAKES
Pan-Seared, mango salad & pickled lime & coconut remoulade
12

OYSTER FRITTERS
“Alexander Keith’s” beer batter, lemon-caper tartar
12

LOBSTER CAESAR SALAD
Accented by lobster & goat cheese cakes, crisp pancetta & garlic dressing
14

BABY SPINACH
Drizzled with Champagne vinaigrette, balsamic-poached pears, Pecan brittle, local goat cheese & pomegranate seeds
10

Enhance either salad with seared scallops, prawns, or smoked salmon
5

FIVE FISHERMEN SEAFOOD SAMPLER
20 per person
Fresh local oysters, prawns, poached lobster, crab legs, cold smoked salmon, mussels, clams, maple smoked salmon pâté

Nova Scotia Lobster

CLASSIC MARITIME STYLE LOBSTER 1½ lb
Warm new potato & bacon salad, house-made slaw & drawn butter
49

LOBSTER “THERMIDOR”
Flesh of 1½ lb lobster tossed in “Alexander Keith’s Stout” sauce, local “Old Growler” gouda crust
50

From the Sea

BLACKENED HADDOCK
Andouille sausage & corn succotash, Louisiana bayou shrimp sauce
37

OVEN ROAST “SAMBRO” HALIBUT
Ragoût of smoked halibut, kale & fingerling potatoes
40

ATLANTIC SEAFOOD LINGUINI
Shrimp, scallops, halibut & salmon in a lemon Chardonnay cream sauce
37

SEAFOOD MEDLEY
Pan-seared shrimp, scallops & halibut, lemon beurre blanc, lobster-leek & potato cake
39

LOBSTER STUFFED DIGBY SCALLOPS
Pear & parsnip risotto, basil choron sauce
42

SEARED ATLANTIC SALMON
Sustainable Bay of Fundy Salmon, basil risotto, grilled vegetable ratatouille & Maltaise sauce
37

Steaks
42

“All of our steaks are certified AAA, Premium Reserve, Alberta Beef, aged for a min of 45 days”

Our steaks are grilled & served with choice of regular or lobster mashed potatoes, seasonal vegetables & choice of sauce, Chimichurri, blue cheese or peppercorn

PETIT FILET 6oz
RIB EYE 10oz
STRIPLOIN 12oz

Steak & Seafood Combination
60