Welcome to the Five Fishermen Grill.

S T A R T E R S

Calamari
Flash fried, hoisin glaze and five spice aioli
9

Pepper Seared Tuna Sashimi
Sweet chili sauce and pea tendril salad
10

Crab Cakes
blue crab with horseradish mustard cream
12

Lobster Spring Rolls
Sweet chili, sesame and rice vinegar dip
11

Oysters on the Half Shell
three oysters with cocktail sauce, fresh grated horseradish and lemon
9

Oysters Rockefeller
three baked oysters with baby arugula, pernod cream and parmesan cheese
10

Steamed Local Mussels
White wine and garlic cream sauce
9

Soups and Salads

Seafood Chowder
traditional maritime chowder with nova scotia summer savory, atlantic salmon, halibut, scallops, shrimp, lobster and clams
Cup 9 / Bowl 16

Caesar Salad
romaine, creamy garlic dressing, croutons and bacon
9

Warm Goat Cheese
baby arugula, candied walnuts and poached pear with a roasted shallot and pear vinaigrette
10

Market Mixed Greens
organic greens, grape tomatoes, cucumber and sweet bell peppers with house vinaigrette
7

Seafood Salad
black tiger shrimp, sea scallops, maple smoked salmon and mussels with a blood orange vinaigrette and a mix of romaine, baby arugula and organic greens
13

add To any diSh sautéed shrimp, sautéed scallops or grilled chicken
6
sweet potato fries or hand-cut fries
5

Sandwiches and Burgers

**All sandwiches served with hand-cut french fries**

Seared Ahi Tuna
wasabi aioli, baby arugula, sweet soya, pickle and cilantro relish on brioche
16

Sirloin Burger
house-made 8-oz burger topped with provolone cheese, smoked bacon, lettuce, tomato and caramelized onion aioli
15

Lobster Roll
nova scotia lobster salad with celery, green onion and fresh fennel on brioche
19

Montreal Smoked Meat
piled high on light rye with dijon mustard and dill pickle
15

Entrees

Bouillabaisse
classic french tomato and fennel broth with shrimp, scallops, salmon, halibut, mussels and clams
16

Traditional Lobster Dinner
11⁄2 pound atlantic lobster, warm new potato and bacon salad, house-made slaw and drawn butter
39

Filet Oskar
6-oz grilled beef tenderloin with blue crab meat, béarnaise sauce, yukon mashed potatoes and grilled asparagus
26

10-oZ New York Strip Steak
yukon mashed potatoes, vegetables with peppercorn sauce
24

Chicken Mushroom Marsala
chicken breast with marsala sauce and wild mushroom risotto
23

Fish and Chips
garrison beer battered haddock, house tartar sauce
15

Fettuccini Lobster Alfredo
atlantic lobster, grana padana, cream and asparagus
28

Shellfish Linguini
tiger shrimp, sea scallops, mussels and clams in a tomato cream sauce
24

Pan-fried Haddock
8-oz fresh filet with lemon dill butter, basmati pilaf and fresh steamed vegetables
18

Seared Halibut
6-oz filet served with potato chive rosti, shiitake mushroom butter sauce and fresh steamed vegetables
22

Sesame Soy Salmon
glazed 6-oz grilled filet with sautéed baby bok choy and wild rice pilaf
19

Thai Vegetable Medley
stir fry of garden vegetables and fried tofu on ho phan noodles
16